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Looking for Gourmet Coffee Beans, or a new trendy Coffee Bean Blend, you're in the right place!
Coffee Beans come in a large varitey. In fact there are over 50 different varieties, however there are only two main varieties used commercially. These are Arabica and Robusta.
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coffee beans within Australia &
coffee equipment within Australia ?
Arabica beans are more aromatic and flavourful. Arabica beans are used in gourmet coffee blends.
Robusta is considered more inferior, is cheaper and more bitter in taste. It also provides greater yields than Arabica
and has twice the caffeine of the Arabica bean. Robusta can be found, in various blends, in many instant coffee blends.
Kona also referred to as Kona Coffee is grown on the slopes of Mauna Loa and Hualalai volcanoes on the southwest coast of the Big Island of the Hawaiian group. The rich volcanic soil and low afternoon cloud produce an environment like no other. While the altitude of this coffee growing area reaches no higher than 2,500 feet, it produces very sweet, incredibly smooth coffee flavours from it's bright red peaberries.
Have you ever wondered where some coffee names come from? Mocha is an export port in Yemen, while Java is an export port in Indonesia.
Other names such as Jamaican Blue Mountain Coffee are, as the name suggests, from the Blue Mountain region in Jamaica.
Coffee growing areas include: Brazil, Columbia, Costa Rica, Ethiopia, Guatemala, Kenya, Sumatra and Tanzania among others....
What about Kona Coffee? Kona Coffee is Hawaiian Coffee. Yes, I did say (actually write) Hawaii. Coffee conoisseurs will not surprised by this. In fact they will most likely seek out Kona Coffee as one of there preferred coffee beans.
Kona Coffee and Jamaica Blue Mountain Coffee are premium growing regions. They are used in the very best Gourmet Coffees and blends.
We will be bringing you more regions and more detailed articles on the beans themselves. These articles will be available first to our subscribers. What are waiting for???

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