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Spilling The Beans - The Java Cafe E-zine, 07_2006-Make a Macchaito, Caffeine levels and more....
July 28, 2006
In this issue of Spilling The Beans @ The Java Cafe we run through the 3 green bean, Arabica, Robusta and Kona. We also find out how much caffeine is in the most popular drinks of the day. And once you a finished those articles we get to make a Macchiato together.

Cheers,
Craig.
The Java Cafe

3 Green Beans

In these articles, we give you the background on what beans go into your coffee.

Arabica is the quality coffee bean. Within Arabica, there are good beans and then there are GOOD beans. Kona and Jamaican Blue Mountain are recognised as the pick of the bunch.

Robusta is the hardier, but less flavoured bean.

Kona is a variety of the Arabica species that has made a name for itself. Grown only in Hawaii this is arguably the best in the world.

How Much Caffeine is in your drink?

How much caffeine are you drinking? Different people have different levels of tolerance, so how much is enough is a very subjective question. Below are two articles to help you start to explore the caffeine question.

Health Disclaimer - please read this first.
How much coffee is enough? explores some of the effects that coffee has on us all.
Caffeine Content - how much are you drinking? Check our listing of popular drinks. Find other Coffee & Health articles at The Java Cafe.

How to make a Macchiato

In this months how-to's, we explain how to make a Macchiato. Its really a simply coffee to make, but there is a little twist to getting it right (isn't there always!!).

How to make a Macchiato takes you through the simple steps.

Find other coffee drink types to try. We will continue to add how-to's for each drink type. If you can't find one that your interested in, let us know and we will add it to the list for you.

In next months issue....

In next months issue of Spilling The Beans, we'll have more drink how-to's and a new recipe or two. We'll also start talking about home roasting, how easy it really is and why you might like to give it a try.

Cheers, Craig.

P.S. If you have a topic you want more information on, tell us about it.


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