How to make an Espresso Con Panna

How to make an Espresso Con Panna. Espresso Con Panna is basically an Espresso with a dollop of whipped cream dusted with chocolate powder.

Steps for making an Espresso Con Panna using an Espresso machine:

1. Get hold of some dark roasted espresso beans. Oily-looking is the choice bean here. Use the darkest of the espresso coffee beans. Traditional Italian Style! Looking for dark roasted or espresso beans?

2. You want to grind these espresso beans until they are very fine.

3. Pack the grinds into the group (handle) of the espresso machine.

4. Place your cup/s under the group. Turned on your espresso machine. You should see a hazel brown crema appear at the surface of the coffee when its finished. Stop about 15 seconds after starting your brew. This should deliver around 1/2 oz. of coffee.

5. Add a dollop (or more) of freshly whipped cream and dust with chocolate powder.


Now all you have to do is enjoy your Espresso Con Panna!!!


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