Gaelic Coffee Recipe: sweet whisky warmer.

Gaelic Coffee - Submitted by Community Member, Rebbeca.

What you need:
Fresh black coffee
Scotch whiskey
Demerara (raw brown) sugar
Double (heavy) cream; whipped until slightly thick

Preparation:
1. Pour the coffee into a warmed glass
2. Add the whisky and the sugar to taste. Stir well
3. Pour some lightly whipped cream into the glass over the back of a teaspoon

Serves: 1

Enjoy your Gaelic Coffee!!!


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