Coffee Frost Coffee Recipe: sweet coffee

Coffee Frost Coffee Recipe- Submitted by Community Member, Penny.

What you need:
1 cup freshly brewed coffee
1/3 cup sugar
1/3 cup brown sugar

Preparation:
1. Dissolve all sugar in the coffee and cool.
2. Pour into a metal tray or bowl and freeze until almost hard.
3. Beat well, and freeze again to sherbet consistency.
4. Turn into sherbet glasses, and top with whipped cream.

Serves: 4

Enjoy your Coffee Frost!!!


Return from Coffee Frost Coffee Recipe back to Coffee Recipes