Cairns Highlands Irish Cream Gourmet Coffee

Cafe Reviewer, Craig, The Java Cafe.

Cairns Highlands Irish Cream

NOTE: pre-ground for a Moka Pot or a French Press. I used an Espresso Machine (one of my experiments).
Update: Review for Moka Pot at bottom of page.

Espresso Machine Review
Roast: medium
Fragrance: 2
Acidity: 3
Body: 6
Finish: 7
Flavour: 8

Fragrance: Delicate Irish Cream fragrance, not overpowering
Acidity: Light, flavouring overcomes much of the natural Arabica flavours
Body: Medium, can be a little light, but i do prefer bolder bodied coffees
Finish: Follows the body with a subtle lingering after taste
Flavour: Great initial Irish Cream flavour, that fades a little

General Comment: Let me say that I used this in an Espresso machine instead of the suggested French Press or Moka. I did get better result by using the tamper to really pack it in. I did find a much better coffee when packed hard.

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Moka Pot Review
Rating above still stands. Moka Pot automatically generated a very similar type of coffee to that of a tightly packed Espresso machine.

Final Comment:
My final reccommendation to Espresso machine users, pack this coffee tightly to get the best result from the grind. Again the grind is recommended for French Press and Moka Pots.

Craig,
The Java Cafe Team.